Your Glass Top Stove Can Shatter If You Make This Mistake

❌ Dropping heavy pots or utensils	Even small impacts can create weak points that lead to future breaks
❌ Placing cold items on a hot surface	Sudden temperature change = thermal shock (e.g., placing a frozen pan on a hot burner)
❌ Letting cookware boil dry	Extreme heat concentrates on one spot, weakening the glass
❌ Using abrasive cleaners or metal scrapers	Scratches weaken the surface over time
❌ Cooking with lids made of tempered glass	Rare, but some lids have been known to shatter due to heat stress

✅ How to Protect Your Glass Top Stove

Use onlyflat-bottomed cookware	Ensures even contact and heat distribution
Avoidcast iron with rough bases	These can scratch and trap heat — sand down nicks if using
Lift pots instead of sliding them	Prevents scratches and micro-fractures
Clean spills immediately	Sugary or salty residues can pit the surface when reheated
Turn off burners before removing pots	Reduces sudden cooling that stresses the glass
Inspect cookware regularly	Replace warped, dented, or damaged pans

💡 Pro Tip: Hold a dollar bill under the rim of your pot — if it spins freely, the base is warped.

If you hear a pop or see a crack:

Turn off all burners immediately
Don’t touch the surface — it could collapse at any moment
Ventilate the room — tiny glass particles may become airborne
Call a professional — do not attempt to repair or continue using a cracked cooktop

⚠️ Never use a damaged glass stove — it’s a fire and injury hazard.

Keep children away during cooking	Prevents accidental bumps or burns
Use back burners when possible	Reduces risk of someone leaning on the front edge
Install a stove guard or cover when not in use	Protects against dropped objects and curious hands
Know your warranty	Some manufacturers cover defects — but not damage from misuse

📌 Most glass cooktops are made from ceramic-glass hybrid (like Schott CERAN) — strong, but not indestructible.

You don’t need to ditch your glass top stove to stay safe.

You just need to treat it with respect — not as pure decoration, but as a high-performance appliance with limits.

So next time you reach for that wobbly old skillet…
pause.

Check the bottom.

And ask yourself:

Is saving five minutes worth replacing a $1,000 stove — or risking injury?

Because real convenience isn’t speed. It’s avoiding disaster before it starts.

And that kind of wisdom? It keeps your kitchen beautiful — and intact.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.