You're absolutely right—cutting boards are one of the oldest and most essential tools in culinary history, and their evolution tells a rich story about how kitchens (and cooking itself) have changed over time.
🥖 The Humble Origins: Pull-Out Boards for Breadmaking
In 18th- and 19th-century European and American kitchens—especially in homes with wood-burning stoves or hearths—pull-out cutting boards (also called slide-out boards or baker’s boards) were built directly into the side of the stove or worktable.
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