Wisconsin Fairy Food
It’s a mesmerizing kitchen spectacle: baking soda transforms hot syrup into a golden, foamy cloud that cools into a delicate, honeycombed sheet—like edible lace. The process is quick (20 minutes), requires no candy thermometer finesse beyond 300°F, and yields a treat that’s equal parts nostalgic and novel. Best of all? It’s naturally gluten-free and endlessly giftable.
Perfect for:
Holiday cookie swaps, edible gifts, potluck showstoppers, or satisfying that craving for something sweet, crunchy, and utterly unique.
Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
