Safety Tips
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Don’t force it. Tough nuts or thick bones can break your scissors.
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Keep fingers away from the teeth while twisting or pressing.
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Clean thoroughly, especially after raw meat or sticky foods.
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Avoid non-food uses—no paint cans or wires.
The Toothed Part: A Hidden Power Move
At first glance, it looks like a goofy notch. But it’s quietly capable. That toothed section turns ordinary scissors into a multi-tool: a jar opener, nutcracker, mini bone press, and more—all in one.
Next time you grab your kitchen scissors, remember: there’s more to them than cutting. That little toothed gripper is ready to solve problems—and you just have to use it.
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