What’s the purpose of that jagged section on kitchen scissors?

Ouadie Rhabbouron

Trick #1: Open Jars Without the Struggle

Got a stubborn jar lid? Forget towels and counter hits. The built-in gripper can handle it.

How to use it:

  1. Close the scissors so the teeth touch.

  2. Slide the jar lid into the ridged section snugly.

  3. Hold the scissors with one hand, twist the jar with the other.

The grooves add traction and evenly distribute pressure, saving your wrists. Works on small bottle caps too—soda, sauces, or tonic water. Perfect for limited grip strength or arthritis.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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