SPAM’s rise in popularity was fueled by necessity. During the Great Depression and throughout World War II, it became an affordable, long-lasting source of protein that could be sent overseas to feed soldiers. Since then, it’s found a home in kitchens across the world — from breakfast plates in the American Midwest to beloved dishes in Hawaii, South Korea, and the Philippines.
Whether you love it or leave it on the shelf, there’s no denying that SPAM is more than just canned meat. It’s a piece of culinary history — one that’s survived war, changing tastes, and eight decades of dinner tables.
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