Tiny aphids or bugs can cling to lettuce, especially if it’s organic or not thoroughly cleaned. While not always dangerous, they are unsanitary and potentially harmful if ingested in quantity.
#### 5. **Rodent Droppings or Other Contaminants**
In rare and unfortunate cases, black specks could be something much more serious — like droppings — indicating a critical lapse in food safety.
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### What Should You Do If You See Black Specks in Food?
* **Stop eating immediately** if something looks or smells off.
* **Document the issue**: Take photos and save any packaging or receipts.
* **Report it to the restaurant** (or delivery service).
* **Call Poison Control** or seek medical help if symptoms arise.
* **Report the incident** to your local health department if you suspect contamination.
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### How to Protect Yourself
* ✅ Wash all fresh produce thoroughly, even pre-washed items.
* ✅ Avoid slimy, discolored, or soggy greens — signs of spoilage.
* ✅ Buy from reputable sources with good food handling practices.
* ✅ Trust your instincts — if it looks suspicious, don’t risk it.
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### Final Thoughts
What happened to this couple was rare, but it’s a reminder that even “healthy” foods can become dangerous if not handled or stored properly. If you notice something unusual in your food — like strange specks, off smells, or odd textures — **don’t ignore it.** Food safety is worth paying attention to.
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Stay safe, stay informed, and when in doubt, toss it out. 🥗⚠️
Would you like a checklist for identifying safe produce or tips on washing greens properly? I can help with that too.
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