As unsettling as the experience sounds, it is far from rare. Insect eggs on produce appear more often than people realize, especially on leafy greens. Many insects that feed on plants lay their eggs directly on leaves. Stink bugs, moths, and certain beetles favor neat clusters, often arranged with surprising symmetry. These clusters can be easy to miss during harvesting, packaging, and preparation.
Commercial washing processes reduce risk but do not guarantee perfection. Greens pass through many hands and machines before reaching a plate, and tiny eggs can hide in folds, veins, and creases of leaves. While the mental image is disturbing, the actual health risk is usually low. Accidentally consuming insect eggs is rarely dangerous. The greater concern lies in sanitation and quality control. Their presence suggests that washing and inspection may have been rushed or incomplete.
What to Do if You Discover Them
If you ever find yourself in this situation, the most important step is to remain calm. Panic does not help, and most establishments will want to correct the problem.
Stop eating right away and set the dish aside. Take a clear photo if possible, as documentation helps staff understand the issue quickly. Notify a server, manager, or staff member politely and clearly. In most cases, a reputable restaurant will replace the meal, offer a refund, or both. If the response feels dismissive or careless, reporting the incident to a local health department can help prevent similar problems for others.
At home, the lesson is just as important. Even greens labeled as washed or ready to eat deserve another look. A quick rinse is often not enough. Leaves should be separated, inspected, and washed under running water to dislodge anything hiding out of sight.
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