Over 200 People Die From the “World’s Deadliest Food” Every Year — Yet 500 Million Still Eat It Safely. Here’s Why.

This starchy root vegetable feeds millions across Africa, Latin America, and Southeast Asia—yet if prepared incorrectly, it can release lethal cyanide gas in your kitchen.

So how can one food be both a lifeline and a killer?

Let’s uncover the truth behind cassava—the plant that feeds the world but demands respect. ✨💛

🌱 What Is Cassava?

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