Over 200 People Die From the “World’s Deadliest Food” Every Year — Yet 500 Million Still Eat It Safely. Here’s Why.

Ouadie Rhabbouron
Every year, over 200 people die from eating a food so dangerous, it’s been called the “world’s deadliest dish.”
Yet, at the same time, nearly half a billion people rely on it as a daily staple.
It’s not fugu (blowfish).
It’s not raw meat or moldy cheese.
It’s something far more humble:
👉 Cassava.

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