You know that cool, creamy coleslaw from KFC—the one that comes in the red cup?
It’s not just a side.
It’s legendary.
That perfect balance of:
✅ Creamy richness (but not gloppy)
✅ Sweet-tangy punch (from sugar, vinegar & lemon)
✅ Crisp crunch (shredded cabbage & carrots)
✅ A hint of onion and buttermilk depth
And let’s be honest:
👉 It tastes better than the chicken.
For decades, people have tried to crack the code on KFC’s secret coleslaw recipe—rumored to be locked in a vault somewhere alongside the 11 herbs and spices.
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