Tips for Making Perfect Beef Lo Mein
- Use any vegetables you have — broccoli, peas, bok choy, or mushrooms work great.
- Don’t overcook noodles — they can break when tossed.
- Taste the sauce first — adjust sweetness or saltiness as needed.
- Finish with freshness — lime juice or sesame seeds add a bright touch.
Make It Your Way
- Low sodium: use reduced-salt soy sauce and skip oyster sauce
- Spicy version: add sriracha or chili oil
- More veggies: double the cabbage or stir in spinach at the end
This dish is incredibly adaptable, which is why it often becomes a weekly staple.
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