How to Make It
Cook the Noodles
Boil a pot of salted water.
Cook noodles until just tender — avoid overcooking.
Drain and rinse with cold water so they stay separate.
Brown the Beef
Heat 1 tbsp oil in a large skillet or wok.
Add ground beef and cook until browned (5–6 minutes).
Drain excess grease and set aside.
Sauté the Vegetables
Add the remaining oil to the same pan.
Throw in onion, garlic, carrots, cabbage, and bell pepper.
Stir-fry for 4–5 minutes until brightly colored and slightly tender.
Optional: Add chili flakes or ginger for extra flavor.
Mix the Sauce
Whisk all sauce ingredients in a bowl until smooth.
Make sure the cornstarch dissolves completely.
Combine Everything
Add the beef back into the pan with the veggies.
Toss in the noodles.
Pour the sauce on top and mix well.
Cook 2–3 minutes until the sauce thickens and coats the noodles beautifully.
Serve
Turn off the heat, sprinkle with green onions, and serve hot.
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