Grandma’s Cranberry Salad – A Holiday Tradition That Steals the Show Every Time

Ouadie Rhabbouron
If your holiday table feels incomplete without that perfect balance of sweet, tart, and crunch… you need Grandma’s Cranberry Salad.
This isn’t the canned cranberry gel slid out of a can — this is the real deal: a vibrant, make-ahead jello mold packed with fresh-ground cranberries, juicy orange, pineapple, and toasted pecans, all suspended in a sweet-tart citrus glaze.
Made the night before. Chilled to perfection.
Served with pride.
It’s the dish everyone fights over — not just because it tastes amazing…
But because it carries generations of love in every bite.
Let’s make a holiday classic that actually gets passed down. 💛
🌟 Why You’ll Love Grandma’s Cranberry Salad
✅ Make-it-ahead magic – Ready the night before (less stress on the big day!)
✅ Perfect balance of flavors – Tart, sweet, zesty, nutty
✅ Textural delight – Chewy fruit, crunchy nuts, soft gelée
✅ Crowd-pleaser – Even picky eaters go back for seconds
✅ Family tradition in a dish – Taste of nostalgia on every plate
This isn’t just a side — it’s a holiday memory waiting to happen.
🍇 Grandma’s Cranberry Salad

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