French Onion Soup Recipe – Rich, Cheesy & Irresistibly Comforting

Ouadie Rhabbouron

There’s nothing quite like a bowl of French Onion Soup on a cold evening.

Golden-brown onions slow-cooked until sweet and jammy. A savory broth simmered with herbs. Topped with a crusty baguette slice and a mountain of melted Gruyère cheese, bubbling under the broiler.

It’s comfort food at its finest — elegant enough for dinner parties, humble enough for weeknights.

And while it may seem fancy, it’s surprisingly simple to make at home — just time, patience, and love.

Let’s dive into the classic French onion soup recipe that will warm your kitchen, your heart, and every spoonful you take.

Because real flavor isn’t rushed. It’s caramelized slowly — one onion at a time. 💛

🔥 Why This Recipe Works

✅ Slow-caramelized onions
Deep, sweet flavor without sugar
✅ Real Gruyère & baguette
Authentic taste and texture
✅ Homemade-style broth depth
No canned taste — just rich savoriness
✅ Broiled top perfection
Crispy bread, gooey cheese, golden bubbles

✅ Serves 4–6
✅ Total time: ~1 hour 15 minutes (plus optional extra browning time)
✅ Freezer-friendly (without toast/cheese)

🧑‍🍳 Classic French Onion Soup Recipe

🍴 Ingredients

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