Bringing It All Together
Pour the warm chocolate mixture over the bowl of crispy rice cereal. Using a sturdy spoon or spatula, stir slowly until every piece of cereal is evenly coated. Take your time to ensure there are no dry pockets hiding at the bottom of the bowl.
Once mixed, transfer the mixture into the prepared baking dish. Press it down gently with the back of a spoon or spatula, smoothing the top so the bars will cut cleanly later. Avoid pressing too hard, as you want the bars to stay crisp rather than compact.
Chilling and Cutting the Bars
Place the dish in the refrigerator and allow the mixture to chill for at least one hour. During this time, the chocolate will firm up and hold the cereal together.
When fully set, lift the slab out of the dish using the parchment paper. Place it on a cutting board and slice into bars or squares, depending on your preference. A sharp knife works best, especially if warmed slightly under hot water and dried before cutting.
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