A nostalgic, velvety dessert passed down through generations—this old-fashioned tapioca pudding is rich, comforting, and made the way my Nana and aunties used to make it when I was young. With plump, translucent pearls suspended in a silky custard of milk, cream, vanilla, and just a hint of sweetness, every spoonful tastes like childhood on a spoon.
Why You’ll Love This Recipe
This isn’t just pudding—it’s family history in a bowl. For years, this recipe lived only in memory, never written down. My Nana would stir it slowly on the stove, her wooden spoon scraping the pot as she hummed softly. The kitchen would fill with warmth and the sweet scent of vanilla, and we’d wait—barely able to stand still—for that first cool, creamy bite.
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