Start by cleaning and washing the potatoes thoroughly. This first step may seem basic, but it is essential for removing dirt and surface starch that can affect the final texture of your fries. Once the potatoes are clean, the next step is just as important: cutting them properly.
For the best results, use a mandoline slicer or a kitchen slicer to achieve even thickness. If you do not have one, a sharp knife will work just fine. Cut the potatoes into medium slices, no thicker than one centimeter. After that, cut each slice into sticks of equal size. Uniform cuts ensure the fries cook evenly and develop the perfect balance of tenderness inside and crispiness outside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Slow Cooker Chocolate Lava Cake: The 4-Ingredient, No-Oven Dessert That’s Taking Winter by Storm!
7 Psychological Reasons Why Some Children Emotionally Distance Themselves from Their Mother
Avoid These Common Drugs If You Want to Keep Your Brain Sharp and Prevent Dementia
When a loved one dies, never keep these 4 items: for the sake of peace
So this is what it does, here is the answer
